Comments for The Food Allergy Blog http://foodallergy.wordpress.com Tue, 18 Sep 2007 05:17:40 +0000 http://wordpress.com/ hourly 1 Comment on Wheat-free Vegan pancakes by Alissa http://foodallergy.wordpress.com/2007/06/16/wheat-free-vegan-pancakes/#comment-20 Alissa Tue, 18 Sep 2007 05:17:40 +0000 http://foodallergy.wordpress.com/2007/06/16/wheat-free-vegan-pancakes/#comment-20 Just wondering if it really should be 2 T. of baking powder or if this was a typo. The recipe tastes good, but I keep tasting the baking powder and am wondering if this will make my 11 month old have a stomach ache? Just wondering if it really should be 2 T. of baking powder or if this was a typo. The recipe tastes good, but I keep tasting the baking powder and am wondering if this will make my 11 month old have a stomach ache?

]]> Comment on Wheat and dairy free brownies by Indra http://foodallergy.wordpress.com/2007/08/13/wheat-and-dairy-free-brownies/#comment-19 Indra Wed, 05 Sep 2007 07:13:05 +0000 http://foodallergy.wordpress.com/2007/08/13/wheat-and-dairy-free-brownies/#comment-19 I love brownies, full of chocolate :) I love brownies, full of chocolate :)

]]> Comment on Wheat-free (Vegan) peanut butter cookies by April http://foodallergy.wordpress.com/2007/07/11/wheat-free-vegan-peanut-butter-cookies/#comment-17 April Fri, 17 Aug 2007 04:12:42 +0000 http://foodallergy.wordpress.com/2007/07/11/wheat-free-vegan-peanut-butter-cookies/#comment-17 Oh and they do spread. You can see the results here: http://www.flickr.com/photos/apsies34/1110833252/ Oh and they do spread. You can see the results here:
http://www.flickr.com/photos/apsies34/1110833252/

]]> Comment on Wheat-free (Vegan) peanut butter cookies by April http://foodallergy.wordpress.com/2007/07/11/wheat-free-vegan-peanut-butter-cookies/#comment-16 April Fri, 17 Aug 2007 04:09:35 +0000 http://foodallergy.wordpress.com/2007/07/11/wheat-free-vegan-peanut-butter-cookies/#comment-16 Just make a peanut butter cookie with the following: 1 cup peanut butter 1 and 1/2 cups sugar 1 egg or egg substitute 1 tsp vanilla Roll into balls, criss cross the tops, bake at 350 for 12 minutes. Not crumbly at all and tastes like a less sweet peanut butter fudge. The recipe itself is from Paula Deen of all people! Just make a peanut butter cookie with the following:

1 cup peanut butter
1 and 1/2 cups sugar
1 egg or egg substitute
1 tsp vanilla

Roll into balls, criss cross the tops, bake at 350 for 12 minutes. Not crumbly at all and tastes like a less sweet peanut butter fudge. The recipe itself is from Paula Deen of all people!

]]> Comment on Review of Bob’s Gluten-Free Choc. Chip Cookies by harmonia http://foodallergy.wordpress.com/2007/08/12/review-of-bobs-gluten-free-choc-chip-cookies/#comment-13 harmonia Sun, 12 Aug 2007 03:30:18 +0000 http://foodallergy.wordpress.com/2007/08/12/review-of-bobs-gluten-free-choc-chip-cookies/#comment-13 Bob's Red Mills Gluten Free (vegan) Chocolate Chip Cookie Mix is WONDERFUL! I love it! Bob’s Red Mills Gluten Free (vegan) Chocolate Chip Cookie Mix is WONDERFUL! I love it!

]]> Comment on Wheat-free (Vegan) peanut butter cookies by Amy http://foodallergy.wordpress.com/2007/07/11/wheat-free-vegan-peanut-butter-cookies/#comment-10 Amy Tue, 07 Aug 2007 04:14:02 +0000 http://foodallergy.wordpress.com/2007/07/11/wheat-free-vegan-peanut-butter-cookies/#comment-10 I'm interested in anything you post about gluten and casein free foods. My son has sensory processing disorder and I'm just trying to figure out if changing his diet could help. I've thought about testing some recipes out on him to see if it makes a difference. I tried the white rice cake. Very good. I’m interested in anything you post about gluten and casein free foods. My son has sensory processing disorder and I’m just trying to figure out if changing his diet could help. I’ve thought about testing some recipes out on him to see if it makes a difference.

I tried the white rice cake. Very good.

]]> Comment on About by Beth http://foodallergy.wordpress.com/about/#comment-9 Beth Sun, 29 Jul 2007 18:21:57 +0000 #comment-9 Thank you so much for compiling this blog. My son is 6.5 now; when he was a toddler, his chin broke out in a rash when I gave him scrambled eggs. These days, his tongue gets "itchy" if he eats something containing eggs (although for some reason, the breading on corndogs -- egg is an ingredient -- doesn't seem to bother him). Although I still hope he'll grow out of this allergy, I hate to think of his having to miss out on things like birthday cakes/cupcakes and such. Recently I started looking for great egg-free recipes to try, and I'm very excited about testing out the recipes you've mentioned here! Best of luck with your kids' food allergies. You're right -- they're not the end of the world, but rather a challenge to be met and overcome. Thanks again... Thank you so much for compiling this blog. My son is 6.5 now; when he was a toddler, his chin broke out in a rash when I gave him scrambled eggs. These days, his tongue gets “itchy” if he eats something containing eggs (although for some reason, the breading on corndogs — egg is an ingredient — doesn’t seem to bother him). Although I still hope he’ll grow out of this allergy, I hate to think of his having to miss out on things like birthday cakes/cupcakes and such. Recently I started looking for great egg-free recipes to try, and I’m very excited about testing out the recipes you’ve mentioned here! Best of luck with your kids’ food allergies. You’re right — they’re not the end of the world, but rather a challenge to be met and overcome. Thanks again…

]]> Comment on Wheat-free Vegan pancakes by Patti http://foodallergy.wordpress.com/2007/06/16/wheat-free-vegan-pancakes/#comment-7 Patti Sat, 23 Jun 2007 01:47:20 +0000 http://foodallergy.wordpress.com/2007/06/16/wheat-free-vegan-pancakes/#comment-7 We use basically the same recipe, but use Kamut or Spelt flour and the rice milk instead, and no sweetner in the pancakes, but we do use an egg. They are a bit more dense than regular pancakes, but my kids LOVE 'em. We use basically the same recipe, but use Kamut or Spelt flour and the rice milk instead, and no sweetner in the pancakes, but we do use an egg. They are a bit more dense than regular pancakes, but my kids LOVE ‘em.

]]> Comment on About by Anne D http://foodallergy.wordpress.com/about/#comment-6 Anne D Fri, 22 Jun 2007 19:43:44 +0000 #comment-6 I just found this blog and am very excited. I have NO allergies, food or otherwise, but have 2 boys who both are allergic to egg, milk, peanuts and tree nuts. My youngest was also allergic to wheat but grew out of it about 6 months ago. It certainly does make cooking interesting! Glad to find your blog and thanks for the recipes. Anne I just found this blog and am very excited. I have NO allergies, food or otherwise, but have 2 boys who both are allergic to egg, milk, peanuts and tree nuts. My youngest was also allergic to wheat but grew out of it about 6 months ago.

It certainly does make cooking interesting!

Glad to find your blog and thanks for the recipes.

Anne

]]> Comment on About by ROG http://foodallergy.wordpress.com/about/#comment-5 ROG Mon, 18 Jun 2007 16:09:37 +0000 #comment-5 My daughter is allergic to peanuts. We're always looking at labels - PLAIN M&Ms, made on the same conveyor belt as the peanut variety, e.g. My daughter is allergic to peanuts. We’re always looking at labels – PLAIN M&Ms, made on the same conveyor belt as the peanut variety, e.g.

]]>