Posted in baked goods, dairy free, gluten free, wheat free on August 13, 2007 | 1 Comment »
Ahh, brownies. I love them. On their own or mixed with (wheat-free) vanilla ice cream, they’re the best. But, alas, once we learned of our food allergies, my old brownies were no longer useful.
Allergens: egg and soy
The recipe I followed is from Gluten-Free Girl;I’ll repost it here for less clicking around.
The recipe:
8 tablespoons non-hydrogenated [...]
Posted in baked goods, dairy free, egg free, gluten free, vegan, wheat free on August 12, 2007 | 1 Comment »
Yes! Another chocolate chip cookie recipe! Why? Well, because what is one person’s favorite is another person’s idea of junk. Also, I believe you can never have enough cookie recipes, even if they are all chocolate chip.
I found this recipe online; I had a few packages of Bob’s Red Mill Gluten Free All Purpose Baking [...]
Posted in baked goods, dairy free, egg free, gluten free, vegan, wheat free on July 11, 2007 | 3 Comments »
So, you have to make dessert for someone with a wheat allergy. Wait. Step away from that plate of blueberries you plan on handing her while the rest of you dig into cake. Make this recipe instead. You do not need any fancy flours and the only thing you probably don’t have on hand is [...]
Posted in baked goods, dairy free, egg free, gluten free, vegan, wheat free on June 30, 2007 | Leave a Comment »
Originally, I started this recipe because I wanted to find a more moister white cake. While I liked the other white rice cake on this blog, I thought it was a bit too crumbly for what I wanted.
So, I changed a few things around and tried sweet rice flour– an ingredient I couldn’t find many [...]
Posted in ingredients, wheat free on June 28, 2007 | Leave a Comment »
When I first started going without wheat, I went to a Whole Foods to “get some flour.” Once I got there, I quickly realized I should have done my homework. There were about one zillion types of flour, which I soon found out (once I was home) did different types of things.
That’s right. All non-wheat [...]
Posted in baked goods, dairy free, egg free, gluten free, vegan, wheat free on June 24, 2007 | Leave a Comment »
Tell someone you can’t have wheat and they’ll most likely look at you and say “What do you eat?” Honestly? Right now, it is a lot of string cheese and apples. I have used Pamela’s Wheat-Free Bread Mix before and loved it. But, like many specialty items, it is expensive (I want to say $5 [...]
Posted in dairy free, dinner, egg free, gluten free, vegan, wheat free on June 23, 2007 | Leave a Comment »
Since I live in Texas, eating Tex-mex is as normal to me as walking. I love Mexican food and would eat it all the time, if I could. While I like a corn tortilla on a hard taco or enchiladas, I am not a fan of the corn tortillas on their own.
I am a tortilla [...]
Posted in baked goods, vegan, wheat free on June 23, 2007 | Leave a Comment »
I’ve got to admit, having a good chocolate cake recipe is very important for someone who loves to bake. I’ve tried this recipe as both a cake and cupcakes; it will make about 12 cupcakes and one small cake. In addition to eating it all myself, I’ve given cupcakes to non-Vegans/allergy people and they said [...]
Posted in breakfast, dairy free, egg free, gluten free, vegan, wheat free on June 16, 2007 | 3 Comments »
I used to make a kick butt whole wheat pancake recipe. Then, I stopped eating wheat, leaving me without a recipe for Saturday mornings.
So, I searched around for a recipe, but couldn’t find one that fit my needs. So, I decided to create one.
Allergens: Soy
Ingredients:
1 cup white rice flour
3/4 tablespoon [...]
Posted in baked goods, dairy free, egg free, vegan, wheat free on June 6, 2007 | Leave a Comment »
Okay. I admit it. I love cookies, especially chocolate chip cookies. So, I decided to try yet another recipe to see if it was better than the barley chocolate chip recipe.
This recipe is adapted from this recipe over at Cookie Madness. I was looking for something that I could do with spelt and this [...]
