When I first started going without wheat, I went to a Whole Foods to “get some flour.” Once I got there, I quickly realized I should have done my homework. There were about one zillion types of flour, which I soon found out (once I was home) did different types of things.
That’s right. All non-wheat [...]
Archive for the ‘ingredients’ Category
Wheat allergy? Flours to keep on hand.
Posted in ingredients, wheat free on June 28, 2007 | Leave a Comment »
