I used to make a kick butt whole wheat pancake recipe. Then, I stopped eating wheat, leaving me without a recipe for Saturday mornings.

So, I searched around for a recipe, but couldn’t find one that fit my needs. So, I decided to create one.

Allergens: Soy

Ingredients:

1 cup white rice flour

3/4 tablespoon Agave Nectar or honey

2 tablespoons baking powder

1/8 teaspoon salt

1 cup of soy (or rice) milk

2 tablespoons canola oil

Combine all the dry ingredients in a bowl, then add all the wet ones. Stir until mixed and then place on a heated griddle. This is a small recipe, it is just enough for my family of two adults and two small children. If you have more in your house, I’d consider doubling the recipe.

The verdict:

I put cold maple syrup on these for some weird reason, so it made the experience a little less enjoyable. Otherwise, I thought these were still good and reminded me of “regular” pancakes. I really enjoyed the texture of these pancakes. Definitely one I’d make again!