Ahh, brownies. I love them. On their own or mixed with (wheat-free) vanilla ice cream, they’re the best. But, alas, once we learned of our food allergies, my old brownies were no longer useful.
Allergens: egg and soy
The recipe I followed is from Gluten-Free Girl;I’ll repost it here for less clicking around.
The recipe:
8 tablespoons non-hydrogenated [...]